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Our signature creamy chickpea purée with tahini, lemon, and virgin olive oil.

Roasted smoky eggplant blended with yogurt, lemon, and tahini.

Flame-grilled eggplant mixed with peppers, onions, and pomegranate molasses.

Traditional red pepper paste with pomegranate molasses.

Special creamy yogurt paste prepared our way.

Vine leaves stuffed with seasoned rice and vegetables.

Golden-fried chickpea balls, perfectly crispy on the outside with a soft, fluffy, and flavorful inside. Served with tahini sauce.

Crispy, golden pastry rolls filled with a warm and melting blend of premium cheeses.

Bulgur wheat shells stuffed with seasoned minced meat and onions, fried to a golden crunch on the outside and tender on the inside.

6 fried Falafel balls served with hummus and muhamara.

Enjoy a traditional Arabic brunch perfect for sharing.

Carefully selected tender beef cubes, marinated for hours in a special blend and char-grilled on high heat to lock in their rich juices and authentic smoky flavor. Served with rice, creamy tahini sauce, and salad.

Skewers of a premium blend of beef and lamb, seasoned with a unique mix of aromatic spices and expertly char-grilled. Served with rice and salad.

Two char-grilled marinated chicken skewers, tender thanks to our special lemon-garlic marinade. Served with rice and coleslaw salad.

Beef and lamb mixed wraps in Arabic bread, served over a creamy hummus base with grilled onions, tomatoes, and tahini sauce.

A premium blend of minced lamb and beef, baked with tomatoes and peppers, and smothered in a velvety tahini and pomegranate molasses sauce. Served with rice.

Fresh whole Gilthead Sea Bream, marinated in Arabic spices and sweet red pepper paste, grilled for a golden crispy skin and tender meat. Served with potatoes, salad, and tarator sauce.

A delightful mix of chickpeas, yogurt, and tahini, topped with fried bread, toasted nuts, and sizzling vegetable ghee.

An authentic blend of bulgur and lentils topped with caramelized onions, garnished with roasted almonds and raisins. Served with refreshing yogurt and a fresh salad.

A rich dish of fava beans prepared with fresh tomatoes, garlic, and parsley, seasoned with lemon juice and virgin olive oil.

Fresh chicken liver pieces, cooked in olive oil with garlic, coriander, and caramelized onions, glazed with a rich touch of premium pomegranate molasses.

A dish specially designed for our little ones.

A refreshing and vibrant mix of purslane, radish, tomatoes, cucumbers, and mint with crispy toasted bread, dressed with lemon, pomegranate molasses, and authentic sumac.

Parsley, bulgur, tomatoes, onions, and mint, seasoned with lemon and olive oil.

Fresh arugula with sliced onions and tomatoes, dressed with pomegranate molasses and sumac.